News!

The heat will continue throughout the weekend. We’ve got some cool, summery suggestions for you, including gazpacho, frozen smoothie bowls, watermelon-feta salad, and tropical mango-chicken curry salad.

Our city garden is filled with plants and awnings that provide plenty of shade, and our front patio is also shaded.  Need a refreshing treat? Then you’ve come to the right place! 

Discover our new suggestions for the coming weeks. Sticky cauliflower tempura, baked trout meunière and homemade bagels. Want to learn more? Go to the menu-section! 

From November 6, we will be open again on Thursdays and Fridays!  We can also accommodate larger groups. Curious about our packages for large groups (9 people or more)? Feel free to contact us for more information. Our team is here to help! 

After a refreshing summer break, we will reopen our beloved brunch café on Saturday, September 13, for breakfast, brunch, and lunch. For the time being, we will only be open on weekends, but after the fall break, we will add a few more days. 

From now on, we will be closing an hour earlier. The kitchen is open from 9:00 a.m. to 2:00 p.m. The doors close at 3:00 p.m. 

We hope to welcome you soon :-) 

We are open on Saturday 30/3, Sunday 31/3 (Easter) and Monday 1/4  (Eastermonday) for brunch! After that, we are closed for the schoolvacation and welcome you back on Saturday 13th of April. 

And we are celebrating with a festive winter menu on Saturday. Experience a cozy evening in a pure cuisine with local ingredients.  Vegetarian? No problem, we provide a delicious alternative.

We look forward to the new season to welcome you with lot's of goodness, eggs, more eggs, the fluffiest pancakes and our biggest smile! 

We have a terrace at the frontside and backside. Because the weather gods sometimes have other plans, it is not possible to make a reservation outside. Put it in the 'remark field' in the reservation and we will aways do our very best to give you your favorite table..!